Total volumes of pasta sold in Italy, divided by different shapes.Which pasta shapes are the most loved and eaten by Italians?.Of the more than 300 pasta formats produced in Italy, how do Italians that live in Italy prefer pasta?Īlthough I am Italian and already had a possible personal ranking of pasta formats in mind, I did some research and found data to answer the question: To this day, pasta is practically an international food, cooked and loved all over the world, even in the United States it is possible to find a truly disarming amount of pasta shapes, so much so that this question may arise in many people, which pasta formats do Italians love the most? Only one thing always remains the same, the cooking method of the pasta, at the link you can see how we cook it here in Italy. Perfect in its simplicity, prepared only with flour and water, it is always different, thanks to the combinations that can be made among the many shapes of pasta and various seasonings. On insicilia.Everyone knows that Italian cuisine has a huge and varied selection of regional recipes and many of them always have one thing in common, pasta! A lot of different types of pasta. On the e-commerce portal for the sale of Sicilian pasta in the traditional formats and Sicilian food and wine products, you can buy different types of wholemeal pasta, semolina and ancient grains senatore cappelli in sizes and packs of 500gr and 1kg that will accompany you in the tasting of pastry, bakery, and Sicilian gastronomy. INSICLIA.COM - THE ONLINE SELLING STORE OF SICILIAN PASTA For lower orders a contribution of 6 euros is requested. It is possible to have the free shipping of the Sicilian pasta of the Lenato pasta factory in Sicily with a minimum order of 39 euros. Pasta Factory Lenato is a producer of Pasta exclusively produced with Sicilian wheat Through our online store you can buy and receive Sicilian pasta Lenato in all the world. REGISTER AND GET YOUR DISCOUNT HOW TO PURCHASE ONLINE SICILIAN ARTISAN PASTA OF PASTIFICIO LENATO. If you want to buy Sicilian artisan pasta, The Pastificio Lenato in Sicily is the brand that deals with the sale of superior quality pasta: Tagliatelle, Linguine, Fettuccine, Busiate, Fusilli, Rigatoni, Mezze Maniche, Spaghetti, Cavatelli, 100% whole pasta made with Sicilian wheat. The production is about 1400 kg per day packaged in bags of 500 g and 1 kg.tyle="text-align: justify ">The Pastificio Lenato deals with the production and sale of some of the best varieties of Sicilian pasta can be found on the market both retail and wholesale in the panorama of Italian artisanal pasta factories. The process of transformation of the pasta is the most natural and possible with the processing of semolina at low temperatures a very pure water certified, bronze drawing to make it very rough, is a very slow drying of 15-16 hours. With 150 hectares all cultivated with cereals and vegetables. Il Pasta FactoryLenato, has succeeded in giving a name to the fantastic wheat that is grown in the lands of Sicily: Orizzonte, turning it into artisan dry pasta. These pasta shapes are among the best Italiania pasta varieties to offer in the family, in restaurants and in the most prestigious places in Italy and in the world. Semolina pasta, wholemeal pasta, Ancient Grain Pasta, Tummunia Flour, Timilia.Īvailable pasta shapes are Tagliatelle, Rigatoni, Sicilian Busiate, Spaghetti, Fettuccine, Half Sleeves, Cavateli, Fusilli. With the Pastificio Agricolo Lenato you buy not only taste but also and above all health. Traditional Sicilian Pasta, thanks to its 100% Sicilian wheat is considered among the quality products that are an investment in health. Sicilian pasta is recognized in the world among the best Italian pasta together with that of Campania and pasta from Gragnano in particular. SALE OF SICILIAN PASTA ARTISANAL PASTIFICIO LENATO
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