![]() Reheat over low medium heat on your stove top or you can also use your microwave to reheat leftovers. You can keep leftovers in your refrigerator in an airtight container for three to four days. Next, add the Italian blend seasoning and salt and pepper.Ĭook on low for six to eight hours or on high for four hours.Īdd salt and pepper to taste and serve over linguini or spaghetti noodles and top with Parmesan cheese. Next, add the chicken (you can use cubed breast or thighs) and olive oil.Īdd the garlic, zucchini, squash, red onion, yellow bell pepper, mushrooms, and tomato sauce. □ How to make this recipeīegin by spraying your crockpot with non-stick spray. □ What size crockpot do I need for this recipe?įor this recipe, you’ll want a 6 quart or larger crockpot. Feel free to use whichever you happen to have on hand though. You can use chicken breast or chicken thighs for this recipe. I find that when using a crockpot, chicken thighs tend to more juicy. □ What type of chicken should you use in this recipe? Tomato paste: The tomato paste is only needed if freezing leftovers.Salt and pepper: I recommend doing salt and pepper to taste.Italian blend seasoning and garlic: To season the cacciatore.Mushrooms: You can use canned or fresh.Zucchini, squash, white onion, yellow bell pepper: The vegetables for the cacciatore.Tomato sauce: You’ll need two jars that are about 24 ounces.Olive oil: I recommend extra virgin olive oil.Boneless and skinless chicken thighs: I like using chicken thighs for my crockpot recipes because they tend to not dry out as much as other cuts of meat.They are a great cut of meat to cook in your crockpot or slow cooker. I find that when cooking in my crockpot, chicken thighs don’t dry out like chicken breasts. Cover the slow cooker and cook on high for 3-4 hours or on low for 7-8 hours or. Combine remaining ingredients (except olives) and pour over the vegetables. Top the chicken with diced bell peppers, onion, mushrooms, and garlic. This recipe also calls for chicken thighs. Season chicken with salt & pepper and cook over medium heat until skin is browned, about 3-4 minutes. It is a family friendly recipe that freezes well. This recipe is also one of my favorite meals to make for meal trains or for new moms. I usually always have chicken and spaghetti sauce on hand so not only is it great for the crockpot but no special ingredients are required. Crockpot Chicken Cacciatore with Chicken Thighs.□ What size crockpot do I need for this recipe?.□ What type of chicken should you use in this recipe?.This crockpot chicken cacciatore recipe is not only an easy recipe for your crockpot but it if you have any leftovers it is also a great freezer meal. ![]()
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